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Authentic Food
Soupa Imeras mi Spitisio Psomi - Soup of the Day with Home-made Bread
Our Daytime and Evening menus are
Authentic Greek Cuisine

 

 
With Fresh Fish being our speciality
 
Psaria (Fresh Fish)
All served with salad
 
Mussels
 
Maridaki Tiganito - Whitebait Deep Fried
   
Garides Tiganites - Crevettes Pan-Fried in Garlic and White Wine
   
Midia Tiganita - Mussels cooked in White Wine, Cream, Lemon and Red Peppercorns
   
Kalamari Tiganito - Squid Deep Fried
   
Sardelles Tiganites - Sardines Pan Fried
   
Htapodi Sudato - Octopus cooked in a casserole with Red Wine, Olive Oil and Vinegar
     

 
Salad
Χοprοφayοs (Vegetarian)
   
Salata Elliniki - Greek Salad of Lettuce, Tomatoes, Cucumber, Onions, Olives, Feta Cheese and Olive Oil Served with Home-made Bread
   
Imam - Half Aubergine filled with Onions, Tomatoes and Mild Chillies, topped with Feta Cheese then grilled Served with Side Salad
   
Yemista - Beef Tomato stuffed with Rice and Herbs, oven cooked in Olive Oil and topped with Fresh Parmesan Cheese Served with Side Salad
       

 
Chicken Pitta
 
Pittas
   
All filled with Tzatziki. Tomato, Onions and Fresh Herbs
   
Kotopoulo - Chicken Marinated in Herbs, Garlic and Paprika then roasted
   
Keftedes - Minced Beef mixed with Herbs & Egg
   
Souvlaki Hoirino - Grilled Chunks of succulant Pork marinated in Garlic, Red Wine & Oregano
   
Loukanika Ellinika - Greek Pork Spiced Sausage
   

       
Patates Oftes (Jacket Potaotes)
 
Baked Potato
 
All served with Side Salad
   
Tzatziki - Greek Yoghurt, Garlic, Cucumber & Olive Oil
   
Houmous - A Blend of Chick Peas, Tahini, Lemon Juice and Garlic
   
Gigantes - Butter Beans with Carrots, Celery, Tomatoes and Cumin
   
Garides - Prawns in Marie-rose Sauce
   
Toni Kai Tiri - Tuna and Cheese
   
Kima - Minced Beef cooked with Tomato and Spices
       

       
Omeletes (2 Eggs)
       
Served with Salad
       
Garides - Prawns
       
Anamikti - Ham, Bacon, Mushrooms, Tomato, Onions, Mixed Peppers and Feta Cheese
       

 
Olives
 
Sinodeftika (Side Orders)
   
Patates Tiganites - Home-made Chips
   
Skordopsomo - Home-made Garlic Bread
   
Kremidia Tiganita - Pan-fried Onions
   
Kafteri Saltza Piperias - Very hot Pepper Sauce
   
Saltza Verde - Parsley, Garlic, Anchovies, Capers, Olive Oil and Vinegar
   
Melitzana Kai Kolokithakia Tiganita - Pan-fried Aibergine and Courgettes
   
Piperies Tiganites - Pan-fired Peppers
   
Elllies me Pitta - Greek Olives marinated in Vinegar, Garlic & Rosemary
       

       
Mivi Mezze Menou Imeras (Mini Mezze Day Menu)
 
Mezze for 2 people
 
Mezze for 2 people, Chefs Choice of 5 of the below - all served with Pitta Bread
   
Tzatziki - Greek Yoghurt, Garlic, Cucumber and Olive Oil
 
Mini Mezze
 
Houmous - A blend of Chick Peas, Tahini, Lemon, Potato and Olive Oil
   
Taramosalata - A blend of Cod Roe, Lemon, Potato and Olive Oil
   
Melitzanosalata - A Blend of Aubergine, Garlic and Olive Oil
   
Patatosalata - Salad Potatoes with Anchovies, Capers, Mustard, Vinegar and Olive Oil
   
Pantzaria Salata - Sliced Beetroot with Garlic, Vinegar and Olive Oil
   
Fasolia Mavromatika - Black-eyed Beans with Onions, Parsley, Lemon and Olive Oil
   
Fakes - Green Lentils in Tomato Sauce with Garlic
   
Fava - Mashed Split Lentils topped with Spring Onions and Olive Oil
   
Spanakopita - Spinach and Feta Cheese wrapped in Filo Pastry
   
Gigantes - Butter Beans with Carrots, Celery, Tomatoes and Cumin
       
Feta Tiri - Feta Cheese topped with Olive Oil and Oregano