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Authentic Food
Soupa Imeras mi Spitisio Psomi - Soup of the Day with Home-made Bread
Our Daytime and Evening menus are
Authentic Greek Cuisine


With Fresh Fish being our speciality
Psaria (Fresh Fish)
All served with salad
Maridaki Tiganito - Whitebait Deep Fried
Garides Tiganites - Crevettes Pan-Fried in Garlic and White Wine
Midia Tiganita - Mussels cooked in White Wine, Cream, Lemon and Red Peppercorns
Kalamari Tiganito - Squid Deep Fried
Sardelles Tiganites - Sardines Pan Fried
Htapodi Sudato - Octopus cooked in a casserole with Red Wine, Olive Oil and Vinegar

Χοprοφayοs (Vegetarian)
Salata Elliniki - Greek Salad of Lettuce, Tomatoes, Cucumber, Onions, Olives, Feta Cheese and Olive Oil Served with Home-made Bread
Imam - Half Aubergine filled with Onions, Tomatoes and Mild Chillies, topped with Feta Cheese then grilled Served with Side Salad
Yemista - Beef Tomato stuffed with Rice and Herbs, oven cooked in Olive Oil and topped with Fresh Parmesan Cheese Served with Side Salad

Chicken Pitta
All filled with Tzatziki. Tomato, Onions and Fresh Herbs
Kotopoulo - Chicken Marinated in Herbs, Garlic and Paprika then roasted
Keftedes - Minced Beef mixed with Herbs & Egg
Souvlaki Hoirino - Grilled Chunks of succulant Pork marinated in Garlic, Red Wine & Oregano
Loukanika Ellinika - Greek Pork Spiced Sausage

Patates Oftes (Jacket Potaotes)
Baked Potato
All served with Side Salad
Tzatziki - Greek Yoghurt, Garlic, Cucumber & Olive Oil
Houmous - A Blend of Chick Peas, Tahini, Lemon Juice and Garlic
Gigantes - Butter Beans with Carrots, Celery, Tomatoes and Cumin
Garides - Prawns in Marie-rose Sauce
Toni Kai Tiri - Tuna and Cheese
Kima - Minced Beef cooked with Tomato and Spices

Omeletes (2 Eggs)
Served with Salad
Garides - Prawns
Anamikti - Ham, Bacon, Mushrooms, Tomato, Onions, Mixed Peppers and Feta Cheese

Sinodeftika (Side Orders)
Patates Tiganites - Home-made Chips
Skordopsomo - Home-made Garlic Bread
Kremidia Tiganita - Pan-fried Onions
Kafteri Saltza Piperias - Very hot Pepper Sauce
Saltza Verde - Parsley, Garlic, Anchovies, Capers, Olive Oil and Vinegar
Melitzana Kai Kolokithakia Tiganita - Pan-fried Aibergine and Courgettes
Piperies Tiganites - Pan-fired Peppers
Elllies me Pitta - Greek Olives marinated in Vinegar, Garlic & Rosemary

Mivi Mezze Menou Imeras (Mini Mezze Day Menu)
Mezze for 2 people
Mezze for 2 people, Chefs Choice of 5 of the below - all served with Pitta Bread
Tzatziki - Greek Yoghurt, Garlic, Cucumber and Olive Oil
Mini Mezze
Houmous - A blend of Chick Peas, Tahini, Lemon, Potato and Olive Oil
Taramosalata - A blend of Cod Roe, Lemon, Potato and Olive Oil
Melitzanosalata - A Blend of Aubergine, Garlic and Olive Oil
Patatosalata - Salad Potatoes with Anchovies, Capers, Mustard, Vinegar and Olive Oil
Pantzaria Salata - Sliced Beetroot with Garlic, Vinegar and Olive Oil
Fasolia Mavromatika - Black-eyed Beans with Onions, Parsley, Lemon and Olive Oil
Fakes - Green Lentils in Tomato Sauce with Garlic
Fava - Mashed Split Lentils topped with Spring Onions and Olive Oil
Spanakopita - Spinach and Feta Cheese wrapped in Filo Pastry
Gigantes - Butter Beans with Carrots, Celery, Tomatoes and Cumin
Feta Tiri - Feta Cheese topped with Olive Oil and Oregano