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Fresh Fish
Fresh Fish Available Every Night
Seafood
Prota (First Courses)
Mackerel Pate
Taramasalata - Cod Roe, lemon, Potato & Olive Oil
Mixed Seafood Salad
Maridaki - Deep-fried Whitebait
Garides Saganaki - Prawns in Tomato Sauce, Feta & Herbs
All Served with Pitta Bread
 
 
Langoustines
Theftera (Main courses)
Mixed Fish Plate - Scallops, Langoustines, Monkfish, Kalamari
Sardines & Prawns
Grilled Sea Bass
Grilled Monkfish
Pan-Fried Dover Sole
Pan-Fried Scallops
Pan-Fried Langoustines
Pan-Fried King Prawns
Deep Fried Kalamari
Grilled Brill
Mussels in White Wine & Cream Sauce
Grilled Sardines
Grilled Swordfish
Grilled Tuna Steak
Octopus in Red Wine

All served with Salad (Chips, Potatos or Rice available £2,50 extra)

 
   
Glyka (Desserts)
Baklava - Layers of Filo Pastry, Mixed Nuts and Cinnamon in a Light syrup
served with Greek Yoghurt & Honey